Achieving and maintaining good nutrition is a key component of managing the troubling symptoms of gastrointestinal (GI) conditions. A proper diet also helps support the body’s energy levels and immune system, and can help prevent micronutrient deficiencies and malnutrition.
GI Nutrition Therapy, part of the Division of Gastroenterology and Hepatology, plays an integral role in Michigan Medicine’s comprehensive, multidisciplinary approach to GI care. Together with GI physicians, nurses, clinical psychologists, pelvic floor physical therapists and other specialists, we partner with patients to promote well-being and optimize quality of life.
Dietitian
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Dietitian
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